Chef TJ does not normally work during breakfast hours. So when I heard that he was going to be working a couple of breakfast shifts, I had to make a reservation. This was definitely the best (and biggest!) breakfast I’ve ever had.
We were started off with towers of Mickey Waffles! Not only is his food great, but his presentation can’t be beat! We also got a couple samosas with the waffles, and they were incredible; great flavor and spices with just enough heat.
Next, he brought us the most beautiful tofu scramble with spinach and grilled asparagus and topped with, of course, a delicious sauce (Chef TJ is known for his delightful sauces). Our second main course was an entire plate filled with vegetables seasoned and sauced to perfection. Just look at all those veggies! That’s how you do a veggie plate!
The scramble had great texture and flavor. The charred asparagus was a nice touch.
The mixed vegetable plate tasted as great as it looked. It was all so good, we managed to eat every last bite.
Chef TJ knows I’m a little bit obsessed with his tempura, especially this truly epic dessert, so he surprised us with a special dessert for breakfast. And, yes, even after our full meal, we managed to eat every last savory, fluffy, piece of tempura’d goodness.
Chef TJ is a culinary genius and such a kind soul. While you can’t usually catch him during breakfast hours, I highly suggest finding him during dinnertime to enjoy his creations!